FOOD MENUS
After many years of travelling across the globe as an international chef I have gained extensive knowledge which as been a main influence in my cooking style.
Here I’ve created sample menus that I love from these influences, I know you will enjoy and will want to try and maybe want more.
SPRING MENU
STARTERS
Cheese & Chive Souffle
New Potato – Smoked Haddock
Asparagus – Crab – Soup
Gnocchi – Spinach – Pine Nut
MAINS
Lamb – Hazelnut – Honey
Za’atar – Chicken – Aubergine – Lemon
Lemon Sole – Lemongrass Broth
Beef Burlington Puff Pie
All served with Chefs Potatoes & Greens
DESSERT
Fragrant Orange Cake – Meringue
Coconut- Raspberry Tart
White Chocolate Mousse – Rhubarb
Tunworth Cheese & Water Crackers
SUMMER MENU
STARTERS
Tomato Tart Tatin
Mushroom – Watercress – Toast
Sweetcorn Chowder – Charred Sourdough
Scallops – Pea Volute – Chorizo
MAIN – SMALL PALTES*
Entrecote Steak – Chilli – Garlic Butter
Basil – Chicken Ballantine – Romesco
Pan Fried Sea Bass – Olives – Caperberry
Cumin – Cauliflower – Pomegranate
All served with Chefs Potatoes & Greens
DESSERT – PLEASE CHOOSE ONE
Chocolate Cake – Vanilla – Blackberry Sorbet
Strawberry – Elderflower – Eton Mess
Chocolate Cheesecake Brownie
Mrs Kirkham’s Lancashire Cheese & Peach Chutney
AUTUMN MENU
STARTERS
Pumpkin Soup with Toasted Seeds
Gnocchi – Dill – Lemon – Prawns
Cod Cheek – Squash Volute – Croutons
Wild Mushrooms – Toasted Pinenut – Sourdough
Pork Belly – Celeriac – Spiced Apple
MAIN
Pistachio & Rose Crusted Cauliflower (VG) //Lamb Steak
Sumac Roasted Chicken Supreme with Turnip Puree
Sea Bream en Papillote – Chilli – Lime
Beetroot & Slow Roasted Red Onion Tart
Hazelnut Dukka Roasted Salmon – Spiced Chickpea
All served with Potatoes in the Oven & Greens
DESSERT
Spiced Poached Pear Almond Cake with Dark Chocolate Sauce
Rose & Pistachio Baklava
Pina Colada – Pineapple, Crumble & Coconut Custard
Cherry Pie
Chocolate Mousse – Honey Comb Crumb
WINTER MENU
STARTERS
Red Onion – Goat Cheese Tart
Cod Cheek – Squash Volute – Croutons
Salt Roast Beetroot Soup
Gnocchi – Samphire – Prawns
MAIN
Ox Cheek – Red Wine – Truffle
Sumac – Chicken Supreme – Turnip Puree
Sea Bream en Papillote – Chilli – Lime
Venison & Shallot Pie
All are served with Chefs Potatoes & Greens
DESSERT
Mulled Wine Poached Pear – Dark
Chocolate Sauce NYC
Salted Caramel Cheesecake
Chocolate Mousse – Clementine
Local Blue Cheese & Beetroot Crackers
