It took a while to get started this year, but I’m glad to be here now and ready to unveil my business rebrand as a private chef, including a fresh website all created and developed by Arctic Fox Studio, including introducing some delicious new mouthwatering sample menus.
I began my business slightly over 5 years ago, during a period when I was still refining my style as a private chef. However, there was one central concept I aimed to achieve: establishing stability and offering a high-quality premium service. Due to a combination of factors such as a turbulent relationship, the impact of COVID, and becoming a mother, my dinner party company was in disarray. Now, as my child approaches their second birthday, I am diligently working to strike a balance between my newfound love for motherhood, serving as a positive role model, and ensuring the success of my growing business.
In September 2019, I established Kimberley’s Cuisine after having previously worked as a private chef for families in Holiday Homes across different countries.
My desire to settle in Manchester, my hometown, led me to focus on private dining, allowing me to enhance my food offerings and menus.
Kimberley’s Cuisine specialises in creating customised dining experiences using locally sourced, sustainable, and seasonal ingredients.
Combining my passion for hosting and cooking, I am currently based in Manchester, serving regular clients in the city, Cheshire, and throughout the North West region.
I still travel with work all over the world but not as frequently now as I have more responsibilities at home. Sometimes if someone requests my services on a Catamaran sailing the coast of Italy or the British Virgin Islands (BVI) I am pretty sure I can make myself available.
Moving ahead into 2024, I am grateful for the continuous support I have received throughout the years, particularly in the past year.
My new seasonal menus are now available for booking, and they are being reserved rapidly. I have already secured numerous bookings for dinner parties, including a wedding in July.
Additionally, I am pleased to have a regular client for weekday engagements, where I craft captivating family-style dining experiences.
Moreover, I expanded my clientele to include corporate dining last year and intend to enhance this aspect of my services even further in the coming year.
So, here’s to working hard and moving forward into 2024 with as much as you have to give.
If you are thinking of hiring a private chef for any occasion, you can find my sample menus here: kimberleyscuisine.co.uk/food-menus/
Please get in touch with any booking enquiries for me, Kimberley at info@kimberleyscuisine.co.uk
